79699544_182478083145544_3732068914538042119_n

/

South African Braai

leaf-green

You can have a vegan braai?

It’s Veganuary and too many people have this misconception that vegans can’t braai or have nothing to braai. A lot of people think that in order to be vegan, you will have to break away from tradition.

I feel that this misconception deters many people from even considering veganism.

With all the vegan products available at the stores, it’s so simple to make the switch.

AuthorMartin KotzeDifficultyBeginner

Yields1 Serving
Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins

Kebabs
 1 Onion
 Mushrooms
 Frys sausages
 Sweet Peppers
Garlic Bread
 Vegan Margarine
 2 Cloves of garlic
 Parsley
 Salt
 Long french loaf
Braai Broodjies
 8 slices of bread
 2 Tomatoes
 1 Onion
 Chutney
 Vegan Cheese

Kebabs
1

Cut all your ingredients into bite-size chunks and arrange them in any order on a kebab stick

2

place these in a container and mix chutney with oil and smokey bbq and let them marinade

Garlic Bread
3

Cut about 3 quarters way through the bread every 3 to 4 centimetres

4

Thinly dice the cloves of garlic and mix them with margarine and some salt

5

Generously lather your margarine mix into the sections of the loaf and with whats left coat the top of the roll.

Braai Broodjies
6

Start by cutting your onions and tomatoes into little slices

7

Take 2 slices of bread and butter one if you want, add a little bit of onion and tomato and coast the other slice with chutney

8

add salt and pepper and your vegan cheese, close it up and now just left to braai everything

Ingredients

Kebabs
 1 Onion
 Mushrooms
 Frys sausages
 Sweet Peppers
Garlic Bread
 Vegan Margarine
 2 Cloves of garlic
 Parsley
 Salt
 Long french loaf
Braai Broodjies
 8 slices of bread
 2 Tomatoes
 1 Onion
 Chutney
 Vegan Cheese

Directions

Kebabs
1

Cut all your ingredients into bite-size chunks and arrange them in any order on a kebab stick

2

place these in a container and mix chutney with oil and smokey bbq and let them marinade

Garlic Bread
3

Cut about 3 quarters way through the bread every 3 to 4 centimetres

4

Thinly dice the cloves of garlic and mix them with margarine and some salt

5

Generously lather your margarine mix into the sections of the loaf and with whats left coat the top of the roll.

Braai Broodjies
6

Start by cutting your onions and tomatoes into little slices

7

Take 2 slices of bread and butter one if you want, add a little bit of onion and tomato and coast the other slice with chutney

8

add salt and pepper and your vegan cheese, close it up and now just left to braai everything

Notes

Vegan Braai

Did you make this recipe?

Please share your creations with us by tagging @vegan.co.za and #vegancoza on instagram

Martin Kotze

Martin lives in Kimberley and is an accomplished graphic designer, photographer and videographer. He runs his own business, Die Swart Kat Productions, where his love of photography, videography and food combine in his amazing shoots. His passion and flair for cooking was only enhanced when becoming vegan and trying new and exciting ways to cook. The amazing production of Martin’s YouTube videos and his witty take on delicious vegan dishes, make his channel a must-watch for veg and non-veg alike

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.