These Savory Mince Jaffles are so simple to make. And you can put anything in them. And it’s a great way to reuse leftovers… Especially curry!
You could also sub the mince with Lentils or Chickpeas.
Savory Mince Jaffles
Finely Slice the onion
Crush and slice the garlic into nice fine pieces
Cut the tomato up into little squares
Thinly chop the mushrooms and sweet peppers
Mix all your spices together
After in another pan add the onions and cook them a little
Throw in your spice mix
add the garlic and cook for about 3 minutes
add the garlic and cook for about 3 minutes
Add the mince and cook till it goes brown
1 1/2 teaspoons of salt over that
Add the tomato past and 250 ml of vegetable stock
Cook this till it thickens up adding the peppers and tomatos during
Lastly a squirt of lemon juice
Coat the outsides of your bread and put about 2 and a half spoons of your mince inside add cheese now if desired
close your jaffle/snackwich maker and cook it on a medium low heat till it is turned a brown toasty colour
Ingredients
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Martin Kotze
Martin lives in Kimberley and is an accomplished graphic designer, photographer and videographer. He runs his own business, Die Swart Kat Productions, where his love of photography, videography and food combine in his amazing shoots. His passion and flair for cooking was only enhanced when becoming vegan and trying new and exciting ways to cook. The amazing production of Martin’s YouTube videos and his witty take on delicious vegan dishes, make his channel a must-watch for veg and non-veg alike
