Another fantastic recipe, vegan jalapeno poppers, using tofu instead of cheese from ‘Your Mom’s Favourite Channel’.
Today we are making Jalapeno Poppers 3 different ways. We try 2 different kinds of jalapenos (fresh & Pickled) We try 3 different kinds of coatings. And we make our own cream cheese using tofu!
Did you make this recipe?
Please share your creations with us by tagging @vegan.co.za and #vegancoza on instagram
Martin Kotze
Martin lives in Kimberley and is an accomplished graphic designer, photographer and videographer. He runs his own business, Die Swart Kat Productions, where his love of photography, videography and food combine in his amazing shoots. His passion and flair for cooking was only enhanced when becoming vegan and trying new and exciting ways to cook. The amazing production of Martin’s YouTube videos and his witty take on delicious vegan dishes, make his channel a must-watch for veg and non-veg alike
