Vegan Chickpea Burgers - South Africa | vegan.co.za

Chickpea Burgers

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Everybody loves burgers. They are versatile and can be dressed up or down depending on the occasion.

These yummy, easy burgers are a real crowd pleaser and Mellissa is repeatedly asked for the recipe. They are so easy to make and you can add or change the ingredients up depending on what you have on hand or what you feel like.

Divine in pita, on a hamburger roll or scattered over a panini.

Vegan Chickpea Burgers - South Africa | vegan.co.za

Chickpea Burgers

AuthorMellissa Bushby

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 1 can Chickpeas
 2 Potatoes (medium-sized)
 1 Carrot (large, grated)
 2 Garlic cloves (minced)
 1 pinch Chilli Flakes
 1 tsp Paprika
 2 tbsp Cornflour
 2 pinches Salt and pepper (to taste)
 1 dash Chopped chives (optional)

1

Preheat the oven to 180˚C

2

In a large bowl, mash all the ingredients together

3

Divide the mixture up into patty sized balls and flatten ( the size of the patties is entirely up to you)

4

Place onto a parchment-lined sheet pan, drizzle with vegetable oil and bake for around 30 minutes until firm

5

Flip them over and repeat

6

The patties must be crispy and golden brown.

7

Serve with pickled sweet peppers, lettuce, tomato and chilli relish.

NOTES: Can also be shallow fried in hot oil, chickpeas substituted by lentils or beans, add grated courgette, finely chopped chillies and/or onions... the options are endless

Ingredients

 1 can Chickpeas
 2 Potatoes (medium-sized)
 1 Carrot (large, grated)
 2 Garlic cloves (minced)
 1 pinch Chilli Flakes
 1 tsp Paprika
 2 tbsp Cornflour
 2 pinches Salt and pepper (to taste)
 1 dash Chopped chives (optional)

Directions

1

Preheat the oven to 180˚C

2

In a large bowl, mash all the ingredients together

3

Divide the mixture up into patty sized balls and flatten ( the size of the patties is entirely up to you)

4

Place onto a parchment-lined sheet pan, drizzle with vegetable oil and bake for around 30 minutes until firm

5

Flip them over and repeat

6

The patties must be crispy and golden brown.

7

Serve with pickled sweet peppers, lettuce, tomato and chilli relish.

Chickpea Burgers

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