Everybody loves burgers. They are versatile and can be dressed up or down depending on the occasion.
These yummy, easy burgers are a real crowd pleaser and Mellissa is repeatedly asked for the recipe. They are so easy to make and you can add or change the ingredients up depending on what you have on hand or what you feel like.
Divine in pita, on a hamburger roll or scattered over a panini.
Chickpea Burgers
Preheat the oven to 180˚C
In a large bowl, mash all the ingredients together
Divide the mixture up into patty sized balls and flatten ( the size of the patties is entirely up to you)
Place onto a parchment-lined sheet pan, drizzle with vegetable oil and bake for around 30 minutes until firm
Flip them over and repeat
The patties must be crispy and golden brown.
Serve with pickled sweet peppers, lettuce, tomato and chilli relish.
Ingredients
Directions
Preheat the oven to 180˚C
In a large bowl, mash all the ingredients together
Divide the mixture up into patty sized balls and flatten ( the size of the patties is entirely up to you)
Place onto a parchment-lined sheet pan, drizzle with vegetable oil and bake for around 30 minutes until firm
Flip them over and repeat
The patties must be crispy and golden brown.
Serve with pickled sweet peppers, lettuce, tomato and chilli relish.
Did you make this recipe?
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