These vegan banana muffins are so simple to prepare and have such a deliciously decadent flavour that I am sure they will become a family favourite. It is our go-to recipe when we have any over-ripe bananas lying around
Banana Muffins
Pre-heat oven to 200 degrees Celcius
Mash the peeled bananas with a fork
Mix well with oil and sugar
Add the flour, baking powder and cinnamon, and combine well
Add any additional ingredients
Baked in a greased muffin pan for 15 minutes, before checking
Bake for another 10 minutes (approximately)
Allow to cool a little before cutting and adding butter or margarine
They are delicious freshly baked but even yummier when they go a little gooey the next day!
Ingredients
Directions
Pre-heat oven to 200 degrees Celcius
Mash the peeled bananas with a fork
Mix well with oil and sugar
Add the flour, baking powder and cinnamon, and combine well
Add any additional ingredients
Baked in a greased muffin pan for 15 minutes, before checking
Bake for another 10 minutes (approximately)
Allow to cool a little before cutting and adding butter or margarine
They are delicious freshly baked but even yummier when they go a little gooey the next day!
Notes
Did you make this recipe?
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Martin Kotze
Martin lives in Kimberley and is an accomplished graphic designer, photographer and videographer. He runs his own business, Die Swart Kat Productions, where his love of photography, videography and food combine in his amazing shoots. His passion and flair for cooking was only enhanced when becoming vegan and trying new and exciting ways to cook. The amazing production of Martin’s YouTube videos and his witty take on delicious vegan dishes, make his channel a must-watch for veg and non-veg alike
