Easy vegan avocado chocolate mousse.
I still can’t get over just how f*meow*ng good this was! And it was so quick to put together. Look, the first time I made this I was so skeptical. I thought it was going to have an overpowering avo taste.
But to my surprise, it had none. 3 Smallish avocados will give you 3 servings. It is a little rich, so you probably wouldn’t want to have too much anyway.
Consume while fresh. If you let it stand, the avo will oxidize and turn dark brown.
In a blender or food processor, add all the ingredients. Blend. Open and scrape down the sides. Have a taste and add more sweetener or cocoa powder as necessary.
Last bend... and done...
Ingredients
Directions
In a blender or food processor, add all the ingredients. Blend. Open and scrape down the sides. Have a taste and add more sweetener or cocoa powder as necessary.
Last bend... and done...
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Martin Kotze
Martin lives in Kimberley and is an accomplished graphic designer, photographer and videographer. He runs his own business, Die Swart Kat Productions, where his love of photography, videography and food combine in his amazing shoots. His passion and flair for cooking was only enhanced when becoming vegan and trying new and exciting ways to cook. The amazing production of Martin’s YouTube videos and his witty take on delicious vegan dishes, make his channel a must-watch for veg and non-veg alike
